Recipe of the Week
I made this last night, as a side dish with a couple of nice sirloin steaks. It was very yum!
SPINACH-CHEDDAR CASSEROLE
4 eggs
1/2 teaspoon salt
1/2 teaspoon pepper
1 10-ounce package frozen chopped spinach, thawed, squeezed dry
1 16-ounce container cottage cheese
1 bunch green onions, chopped
1 cup packed grated sharp cheddar cheese
1/4 cup all purpose flour
3 tablespoons chopped fresh dill or 1 tablespoon dillweed
Preheat oven to 350°F. Butter 8x8x2-inch glass baking dish. Beat eggs, salt and pepper to blend in large bowl. Mix in spinach. Add remaining ingredients and stir until well blended. Transfer mixture to prepared dish.
Bake casserole until center is firm and top is golden, about 45 minutes.
8 to 10 side-dish Servings.
Bon AppétitMarch 1995
SPINACH-CHEDDAR CASSEROLE
4 eggs
1/2 teaspoon salt
1/2 teaspoon pepper
1 10-ounce package frozen chopped spinach, thawed, squeezed dry
1 16-ounce container cottage cheese
1 bunch green onions, chopped
1 cup packed grated sharp cheddar cheese
1/4 cup all purpose flour
3 tablespoons chopped fresh dill or 1 tablespoon dillweed
Preheat oven to 350°F. Butter 8x8x2-inch glass baking dish. Beat eggs, salt and pepper to blend in large bowl. Mix in spinach. Add remaining ingredients and stir until well blended. Transfer mixture to prepared dish.
Bake casserole until center is firm and top is golden, about 45 minutes.
8 to 10 side-dish Servings.
Bon AppétitMarch 1995
posted by KMR at 10:03 AM
1 Comments:
Sounds like it is full of calories, but also sounds delicious. Don't think I will try it, though.
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