I Cannot Keep It To Myself!!!!!

Hubster got me a Tapas cookbook for Christmas and we tried this recipe last night and it is just SO freaking good (and simple) that I had to share!!

Fresh Salmon in Mojo Sauce

1 LB of fresh salmon fillets
3 tbsp olive oil


Sauce
2 garlic cloves
2 tsp paprika
1 tsp ground cumin
5 tbsp olive oil
2 tbsp white wine vinegar

To prepare the sauce, place the garlic, paprika, and cumin in a food processor fitted with a metal blade and, using a pulsing action, process for 1 minute to mix well. With the motor still running, add 1 tbsp of the olive oil, drop by drop, throught the feeder tube. When it has been added, scrape down the sides of the bowl with a spatula, then very slowly continue to pour in the oil in a thin, steady stream, until all the oil has been added and the sauce has slightly thickened. Add the vinegar and process for an additional 1 minute. Season to taste with salt.

To prepare the salmon, remove the skin and cut into 3/4" chunks, discarding any bones.

Heat the olive oil in a large, heavy-bottom skillet. When hot, add the pieces of fish and cook for 10 minutes, depending on its thickness, turning occasionally until cooked and browned on both sides.

Transfer the salmon to a warmed serving dish, then drizzle the sauce over the salmon.

Enjoy!!